After being closed for two years due to COVID, Franklin Food Bank’s most popular offering, the Client Choice Program, is back.

Franklin Food Bank has been a source of food for the greater Somerset County community, serving more than 2.5 million meals and 4 million pounds of food to thousands of customers since it opened in 1975. It serves more than 20,000 customers annually.

And every bag is filled and the food is given with dignity and respect to those in need, said the food bank’s executive director, Derek Smith.

“But the Customer Choice model has been able to better fulfill its mission of serving the nutritional needs of the community in an atmosphere of dignity and respect,” Smith said. “Our wonderful staff and volunteers are dedicated to our mission of helping our neighbors. We have enjoyed serving this community for nearly 50 years and will be here as long as there are families who need our support. Food insecurity affects everyone. “

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